Tuesday, March 3, 2015

March menu

Tues 3/3- Quiche with swiss chard, Berry Salad
Wed 3/4- Chicken Salad with grapes and cashews on multigrain rolls, Kale Salad
Thurs- Blue and Gold Banquet
Fri- Pizza night
Sat- Chicken Brocc Casserole
Sun- Mel's Spaghetti Pie with chopped spinach in freezer, Breadsticks
Mon- Drumsticks and Red potatoes
Tues- Salmon Patties
Wed- Beef Stew
Thurs- Cafe Rio Salad
Fri- Pizza

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