Wednesday, February 4, 2015

February Menus

Thurs- Fried Rice with Broc, Peas and green onions from garden for Chinese New Year
Fri- Pizza
Sat- Leftovers
Sun- Fauxtiserie Chicken with cauliflower and butternut squash with apples
Late Snack- Zucchini Potato Pancakes
Mon- Split Pea Soup
Tues- BBQ Pork Sandwiches
Wed- Puerto Rican Stew (start beans)
Thurs- Costa Rican Beef and Chayote with Refried Beans
Fri- Pizza
Sat- Lasagna Casserole
Sun- Mexican Pork Burritos
Mon- Peanut Pasta
Tues- Salmon Patties

Taco Soup*
Tator Tot Casserole
Chicken Pot Pie
Sweet Potato Black Bean Burritos
Creamy Chicken Taquitos
Lasagna Casserole
Fauxteserie Chicken*
Crockpot Baked Potatoes*
Cowboy Beans*
Red Beans and Rice*
Kalua Pork*
Peanut Pasta
Crustless Garden Vegetable Quiche
Mexican Pork Burritos*
Cafe Rio Salad
Split Pea Soup*
BBQ Pork Sandwiches
Zucchini Potato Pancakes
Lentil Veggie Hamburgers
*Crockpot Meals

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