Tuesday, April 28, 2009

Homemade Whole Wheat Pizza Dough

With this recipe you can make pizza dough that's half white and half wheat. When I use white wheat my family doesn't even know what hit 'em! Here's the ingredients for two sizes.

12" pan
1 T dry yeast
1 c warm water
1 t salt
2 T olive oil
1 1/4 c white flour
1 1/4 c whole wheat flour
1 T gluten

17"X12"cookie sheet
1 1/2 T dry yeast
1 1/2 c warm water
1 1/2 t salt
3 T olive oil
1 3/4 c white flour
2 c wheat flour
2 T gluten

Combine all ingredients. Knead for a few minutes. Let rise while your oven is heating and you are preparing the toppings. Then bake at 400-425 degrees for 12-15 minutes.

No comments:

Post a Comment

I would love to hear your ideas! Leave me a comment!