Menu

Make Granola and Breakfast Burritos to freeze

Sunday:
Spaghetti Pie
Salad

Monday:
Stuffed Shells
French Bread
Salad

Tuesday:
Tator Tot Casserole
Salad

Wednesday:
Pesto Pasta
Kale Chips

Thursday:
Quiche with leftover Ham
Cauliflower
Sauted sugar snap peas

Friday:
Pizza

Saturday:
Crockpot Philly Sandwiches
Tator Tots or Potato fries

Sunday:
Black bean/zucchini Enchiladas (make extra to freeze)
Salad

Monday:
Crockpot Potatoes with the works with ham
Muffins
Broccoli & cauliflower

Tuesday:
Hawaiian haystacks (make extra cream of chicken X6)

Wednesday:
Chicken Taquitos (make extra to freeze)
Salad

Thursday:
Tuna Noodle (extra to freeze)
Broccoli

Friday:
Pizza

Saturday:
Fried Rice
Egg Drop Soup

Sunday:
Sunday Chicken
Kale Salad with cranberries and poppy seed dressing