October Menu

This month I will be making lots of meals that freeze well so that I can make two and freeze one for next month after the baby comes.  I don't normally plan lunches because we usually have sandwiches or leftovers.  Also, I will most likely just have vegetables on the side that are on sale that week or that are ripening in the garden.  I also plan on making homemade applesauce this month!

Thursday 10/2:
  Breakfast:  Granola
  Dinner:  Chicken Strips (double or triples batch to freeze extras)
                 Potato Fries
             **make walnut muffins for breakfast & start yogurt in crock pot
Friday:
  Breakfast:  Walnut Muffins
    Dinner:  Pizza, green salad

Saturday: 
   Breakfast:  Homemade sausage patties, scrambled eggs
     Dinner: Hawaiian Haystacks (triple the homemade cream of chicken soup and freeze two extra batches)

Sunday:
  Breakfast:  CONFERENCE CELESTIAL BREAKFAST:  Breakfast casserole, cream cheese stuffed crescent rolls, juice
  Lunch:  Conference snacks for BINGO
  Dinner: Green salad (friends invited over)

Monday:
  Breakfast: Breakfast burritos (make extras to freeze)
    Dinner: Freezer Pesto Chicken Stuffed Shells, green salad
FHE treat:  Pumpkin Snickerdoodles

Tuesday:
  Breakfast: Smoothies, boiled eggs
    Dinner: Salmon patties, corn chowder, salad
**Make pumpkin muffins

Wednesday:
  Breakfast:  Pumpkin muffins
**Make empanadas and freeze extra batch
    Dinner: Empanadas, peas, carrots

Thursday 10/9:
  Breakfast: Sausage & eggs
    Dinner: Spaghetti squash with meat, red peppers, cheese
              
Friday:
  Breakfast: Breakfast burritos
  Dinner:  Pizza

Saturday:
  Breakfast:  Freezer Breakfast sandwiches
    Dinner:  Potato, Carrot Soup; French bread (make extra loaf for French Toast)
PIE NIGHT:  Cherry Cheesecake

Sunday:
  Breakfast: French Toast
    Dinner: Homemade spaghetti with the works, green salad

Monday:
  Breakfast: Smoothies
   Dinner: Zucchini Potato Pancakes, chocolate applesauce muffins, lemon chia seed muffins

Tuesday:
  Breakfast: Breakfast sandwiches
  Dinner: Italian Tortellini Soup, Breadsticks or French Bread

Wednesday:
  Breakfast: Breakfast burritos
    Dinner: Bean & Rice Burritos

Thursday 10/16:
  Breakfast: Whole wheat waffles (freeze extras)
   Dinner: Broccoli Chicken Casserole

Friday:
  Breakfast: Whole wheat waffles (freeze extras)
    Dinner: Pizza

Saturday:
  Breakfast: Birthday Breakfast
    Dinner: Birthday Dinner

Sunday:
  Breakfast: Crepes
  Lunch:
  Dinner: Kalua Pork

Monday:
  Breakfast: Breakfast burritos
    Dinner: Chicken Broccoli Alfredo over Pasta (make and freeze extra alfredo sauce)

Tuesday:
  Breakfast: Whole wheat waffles (freeze extras)
    Dinner: Leftover Pork Sandwiches

Wednesday:
  Breakfast: breakfast sandwiches
   Dinner: Chicken Taquitos

Thursday 10/24:
  Breakfast: granola
   Dinner: Minestrone Soup

Friday:
Breakfast: Breakfast smoothies, boiled eggs
   Dinner:  Calzones

Saturday:
Breakfast:  English Muffins
Dinner:  Herbed Roasted Chicken, mashed potatoes

Sunday:
Breakfast:  Pumpkin pancakes
Dinner: Chicken Enchiladas (freeze extra batch)

Monday:
Breakfast:  Breakfast burritos
Dinner: Tuna Noodles Casserole (freeze extra batch)

Tuesday:
Breakfast:  Granola
Dinner: Oriental Chicken (crockpot), carrots, rice

Wednesday:
Breakfast: Smoothies, eggs
Dinner:  Hamburgers

Thursday:

Breakfast: Sausage, scrambled eggs
Dinner:  Quesadillas, beans, rice & corn

This should leave in freezer the following meals:
Tuna Noodles Casserole
Chicken Enchiladas
Lasagna
Pesto sauce
Cream of Chicken soup
Chicken Taquitos
Chicken Strips
Empanadas
Freezer Pesto Stuffed Shells