Pumpkin Walnut Biscuits

1 3/4 c flour
3 T sugar,
1 T baking powder
3/4 t salt
3/4 t cinnamon
3/4 t ground ginger
5 T cold butter, cut into pieces
1/2 c finely chopped walnuts
1/2 c light cream
1/3 c solidly packed pumpkin
1 1/2 T honey

Heat oven to 375 degrees. In a large bowl, combine flour, sugar, b powder, salt, cinnamon, and ginger. Use your fingertips to work in butter. Keep mixing until ingredients resemble coarse crumbs. In a smaller bowl, whisk together cream, pumpkin and honey. Make a well in dry ingredients and pour the liquid into it. Stir briskly until dough pulls together, then let it sit for 3 minutes. Flour your hands and work surface. Gently knead the dough into a ball, then pat into a 1 inch thick disk. Cut into squares or use a round biscuit cutter or drinking glass. Place on lightly sprayed cookie sheet. Bake biscuits on the center oven rack until light golden brown, about 20 minutes. Makes 12 biscuits.
This is from the FamilyFun magazine, November 2007